Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and leek rice pilaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Leek Rice Pilaf is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken and Leek Rice Pilaf is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken and leek rice pilaf using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Leek Rice Pilaf:
- Make ready 1 Half chicken breast
- Take 1 small shredded carrot
- Take 2 leeks cleaned, trimmed and chopped
- Make ready 1 cup rice
- Take 2 cup Chicken stock
- Make ready 1/2 cup dry wine (optional)
- Prepare 1/2 tsp curry powder
- Take 1 salt and pepper to taste
- Prepare 2 tbsp olive oil
Instructions to make Chicken and Leek Rice Pilaf:
- Heat the olive oil. Add the chopped leek and shredded carrot and fry them a bit until the leek is going to be a bit soft.
- Add the chicken cut in pieces and season it with salt, fresh ground pepper, curry powder and saffron
- Add the wine and let it cook until evaporates.
- Add the rice and the chicken stock and bring to a boil and reduce the heat to a simmer. Cover and cook until almost tender, 15 minutes.
- If you want you can put it 10 minutes inside the oven at 180°C
- Enjoy it with your family!
So that’s going to wrap it up for this special food chicken and leek rice pilaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
