Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, spanish seafood rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spanish Seafood Rice is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spanish Seafood Rice is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spanish seafood rice using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Seafood Rice:
- Take 1 tbsp olive oil
- Get 1 onion, finely chopped
- Make ready 2 garlic cloves
- Prepare 250 grams paella rice
- Make ready 850 grams Hot vegetable stock
- Make ready 1 pinch saffron
- Get 400 grams seafood mix (defrosted before use)
- Get 1/2 juice from small lemon
- Get 1 few bite size of chicken breast - cooked
- Prepare 1 red pepper
- Make ready 1 full hand of green peas
Steps to make Spanish Seafood Rice:
- Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
- Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
- Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!
So that’s going to wrap it up for this special food spanish seafood rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
