Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican chicken and rice stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mexican chicken and rice stew is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mexican chicken and rice stew is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mexican chicken and rice stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican chicken and rice stew:
- Make ready 1 can cream of mushroom soup
- Prepare 2 cup chicken broth
- Prepare 1 packages dry ranch seasoning
- Take 1 packages taco seasoning
- Make ready 1 tbsp garlic powder
- Take 2 boneless skinless chicken breasts
- Take 1/2 packages frozen sweet corn
- Get 1 can mushrooms
- Prepare 1 can rotel - drained
- Make ready 1 can black beans - rinsed
- Prepare 1 tsp ground cumin
- Prepare 1 cup brown rice
Instructions to make Mexican chicken and rice stew:
- Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth.
- Add chicken breast, mushrooms and rotel. Cook on high for 4 hours.
- Add corn and black beans.
- Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours.
- Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too.
So that’s going to wrap it up for this exceptional food mexican chicken and rice stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
