Simple Way to Prepare Perfect Brad's tomato basil bisque

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's tomato basil bisque. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's tomato basil bisque is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Brad's tomato basil bisque is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have brad's tomato basil bisque using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's tomato basil bisque:

1. Prepare 1 tbs oil
2. Get 1/2 onion, chopped
3. Make ready 1 shallot, chopped
4. Prepare 2 tbs minced garlic
5. Take 3 1/2 lbs tomatoes, i used fresh on the vine
6. Prepare 4 1/2 cups water
7. Get 1 tsp salt and pepper
8. Take 3 tsp granulated chicken bouillon
9. Take 2 tbs balsamic vinegar
10. Take 1 tsp crushed chilie flakes
11. Make ready 3/4 cup fresh chopped basil
12. Prepare 1/2 cup shredded parmesan
13. Prepare 1 cup heavy cream
14. Get 3 tbs cornstarch

Instructions to make Brad's tomato basil bisque:

1. Blanch whole tomatoes to peel off the skin. Cut in half and remove the seeds. Then chop.
2. Meanwhile heat oil in a large soup pot. Add onions and shallots. Saute until onions start to caramelize. Add garlic and sauté one more minute.
3. Add the rest of the ingredients to the pot except cheese, cream, and cornstarch. Bring to a boil and reduce to a simmer for about a half hour. Stir often.
4. With a stick blender, blend everything in the pot until it has a smooth texture. Return to heat and return to a simmer.
5. Add cheese and mix well. Mix together the cornstarch and cold cream
6. Turn heat up to medium. Get the soup boiling fairly well. Slowly whisk in cream and starch until smooth.
7. Add soup to a bowl. You can decorate it by drizzling more cream in any pattern. Add basil leaves for garnish. Serve immediately. Enjoy

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