Simple Way to Make Super Quick Homemade Sayur Air Petola (Angled Gourd Soup)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sayur air petola (angled gourd soup). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sayur Air Petola (Angled Gourd Soup) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sayur Air Petola (Angled Gourd Soup) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sayur air petola (angled gourd soup) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sayur Air Petola (Angled Gourd Soup):

1. Make ready 3 cloves Garlic
2. Make ready Black Pepper
3. Prepare 4 cups Water
4. Make ready 1 cube Chicken Stock
5. Make ready half Chilli
6. Make ready 1 Red Onion
7. Make ready half Angled Gourd/Petola
8. Prepare Fishballs
9. Make ready 2 Eggs
10. Take Glass Noodles

Steps to make Sayur Air Petola (Angled Gourd Soup):

1. Cut up the ingredients like so.
2. Add ingredients in order.
3. Serve.

So that is going to wrap this up for this special food sayur air petola (angled gourd soup) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!