Step-by-Step Guide to Prepare Speedy Annatto chicken and rice stoup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, annatto chicken and rice stoup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall! Loaded with vegetables, chicken & brown rice. Soup season continues here on The Recipe Rebel and I'm back with this easy Chicken Rice Soup! It's hearty, healthy, and creamy so it ticks pretty much all of my boxes 😉.

Annatto chicken and rice stoup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Annatto chicken and rice stoup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have annatto chicken and rice stoup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Annatto chicken and rice stoup:

1. Make ready 6 large chicken breasts boneless and skinless
2. Prepare 2 1/2 cup long grain rain
3. Make ready 2 tsp annatto powder
4. Prepare 2 tsp celery salt more if you want according to your taste
5. Make ready 4 quart water
6. Prepare 1 1/2 tsp white pepper, optional
7. Prepare 1/2 cup water
8. Prepare 1/4 cup cornstarch

Ecuadorian chicken rice soup or aguado de gallina is a thick soup made with chicken, rice, potatoes, onions, peppers, other vegetables, herbs and spices. This is my recipe for a traditional Ecuadorian chicken rice soup, called aguado de gallina o pollo. This chicken and rice soup is chicken breast pieces simmered with vegetables and rice in an herb broth. A quick and easy dinner option that's comfort food at its finest!

Instructions to make Annatto chicken and rice stoup:

1. Boil the chicken with salt, and annatto powder
2. Boil 30 minutes. remove 5 breast of chicken. use for another recipe. shred the chicken add back to pot.
3. Add rice cook covered for 25 minutes. Make cornstarch water solution. Mix them together till it looks like milk
4. Add cornstarch solution stir it will thicken quickly so stir well. You may not need all of it, start with half add more if needed.
5. Turn heat off after you get the thickness desired hope you enjoy!

This chicken and rice soup is chicken breast pieces simmered with vegetables and rice in an herb broth. A quick and easy dinner option that's comfort food at its finest! Some recipes are just classic, like salisbury steak and mac and cheese. This recipe is super simple, especially if you use precooked chicken from my whole chicken tutorial, and then it is super healthy and delicious for everyone. This creamy, luscious chicken and wild rice soup is quick and easy to make thanks to pre-cooked rice and rotisserie chicken.

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