Steps to Make Quick Hamburger Cheesy Mac

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hamburger cheesy mac. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hamburger Cheesy Mac is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Hamburger Cheesy Mac is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hamburger cheesy mac using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Cheesy Mac:

1. Make ready 1 lb Extra Lean Hamburger
2. Take 2 cups uncooked Medium Shells (I prefer the small)
3. Get 2 Stalks diced Celery
4. Take 1/2 medium Onion Diced
5. Get 1/2-2/3 Pound Velveeta Cheese with Jalapeno
6. Take 1 Jar Ragu Double Cheese sauce
7. Make ready 4 oz Cream Cheese, softened
8. Get Approx 1 cup small curd Cottage Cheese
9. Prepare 1/2-2/3 Cups Milk
10. Get 3-4 Cups Corn Flakes
11. Get 4 oz. Butter, Melted

Steps to make Hamburger Cheesy Mac:

1. Preheat oven to 350 degrees
2. Brown Hamburger, add celery and onion to meat while browning.
3. In a saucepan slowly melt Velveeta, Ragu Cheese sauce and Cream cheese. Add Milk to ragu jar and swish around then pour into the saucepan with the cheeses. Once cheeses have melted, add Cottage cheese and stir. Remove from heat.
4. Cook Shells per package directions for al dente tenderness.
5. Place ingredients into casserole dish as they're competed.
6. Mix together gently. Top with mixture of cornflakes and melted butter.
7. Bake covered 30 minutes, uncover bake 10 minutes longer

So that’s going to wrap this up for this special food hamburger cheesy mac recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!