Step-by-Step Guide to Make Any-night-of-the-week Sashimi Poke Rice Bowl🍣🍚

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sashimi poke rice bowl🍣🍚. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sashimi Poke Rice Bowl🍣🍚 is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sashimi Poke Rice Bowl🍣🍚 is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:

1. Make ready Shrimp sashimi
2. Make ready Tuna sashimi (cut into cubes)
3. Make ready Salmon Roe
4. Make ready Crab meat
5. Prepare Cucumber (shredded)
6. Prepare Carrot (shredded)
7. Take Avocado (cut into cubes)
8. Prepare Assorted nuts (chopped)
9. Prepare Japanese rice
10. Make ready Water
11. Make ready Vinegar
12. Prepare Sugar
13. Get Salt
14. Take Mayonnaise
15. Make ready Sashimi seasoning
16. Take Sesame oil
17. Make ready Japanese soya sauce
18. Make ready Honey
19. Take Ginger (grated)

Instructions to make Sashimi Poke Rice Bowl🍣🍚:

1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve

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