24/08/2020 20:29

Step-by-Step Guide to Make Favorite Teriyaki chicken rice bowl

by Mamie Allen

Teriyaki chicken rice bowl
Teriyaki chicken rice bowl

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, teriyaki chicken rice bowl. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki chicken rice bowl is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Teriyaki chicken rice bowl is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have teriyaki chicken rice bowl using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Teriyaki chicken rice bowl:
  1. Make ready 3 each chicken breasts-cut bite size
  2. Get 4 tbsp vegetable oil
  3. Prepare 1/2 onion, chopped
  4. Get 2 clove garlic mashed
  5. Make ready 1/4 ginger-grated or powder
  6. Prepare 1/2 cup soy sauce
  7. Prepare 1 cup water
  8. Get 1/3 cup brown sugar
  9. Prepare 3 cup rice
  10. Get 1/2 cabbage-rough chop
Instructions to make Teriyaki chicken rice bowl:
  1. Cook rice ahead of time.
  2. Heat 2 tablespoons of oil and pan fry chicken.
  3. Heat two tablespoons of oil and lightly brown garlic, ginger and onion.
  4. Quickly add soy sauce and brown sugar. Stir and heat until diluted.
  5. Add water and boil mixture until a little thick. Add pan fried chicken, turn to coat. Set aside.
  6. Stir fry cabbage.
  7. In a bowl, layer rice, cabbage and chicken topped with sauce. Enjoy.

So that is going to wrap this up with this special food teriyaki chicken rice bowl recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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