02/12/2020 05:11

Recipe of Favorite Chicken Fried Brown Rice & Sweet Basil

by Lizzie Burgess

Chicken Fried Brown Rice & Sweet Basil
Chicken Fried Brown Rice & Sweet Basil

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken fried brown rice & sweet basil. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Fried Brown Rice & Sweet Basil is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Fried Brown Rice & Sweet Basil is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken fried brown rice & sweet basil using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fried Brown Rice & Sweet Basil:
  1. Prepare 2 precooked chicken breasts
  2. Make ready 1 cup precooked brown rice
  3. Get 4 fresh sweet basil sliced
  4. Prepare 1/2 cup sliced carrots
  5. Take 1 tbsp sliced green onions
  6. Prepare 6 each snow pea pods
  7. Make ready 3 tbsp sunflower coconut oil
  8. Get 1 eggs
  9. Prepare 1 tsp agave sweetener
Steps to make Chicken Fried Brown Rice & Sweet Basil:
  1. Preheat wok w/ 3tbsp oil, of choice, on medium/low heat. Add chicken and vegetables. Let cook for about 4min.
  2. Wisk egg, and add sweetener
  3. Move chicken and vegetables to sides of wok, add egg batter. Let egg firm.
  4. Once egg batter starts looking like the beginning of scramble eggs, add brown rice.
  5. Let cook for 5-8 minutes, stir to prevent rice from sticking.
  6. Enjoy!

So that is going to wrap it up with this special food chicken fried brown rice & sweet basil recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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