Recipe of Award-winning Chicken Parmesan Skillet Casserole
by Rachel Walker
Chicken Parmesan Skillet Casserole
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken parmesan skillet casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Parmesan Skillet Casserole is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Parmesan Skillet Casserole is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Skillet Casserole:
Get 3 tablespoons butter
Make ready 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
Get 1/2 cup shredded Parmesan cheese
Take 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
Make ready 1/4 tsp salt
Make ready 4 cloves garlic finely chopped
Take 1 tsp Italian seasoning
Make ready 1/2 tsp red pepper flakes
Make ready 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
Make ready 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
Prepare 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)
Steps to make Chicken Parmesan Skillet Casserole:
Heat oven to 400 degrees farenheit
In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
Sprinkle with bread crumb mixture. Top with basil.
I served this over spaghetti.
So that is going to wrap this up for this special food chicken parmesan skillet casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!