Step-by-Step Guide to Prepare Quick Methi bhakhari

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, methi bhakhari. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Methi bhakhari is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Methi bhakhari is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook methi bhakhari using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Methi bhakhari:

1. Prepare 1 1/2 cup wheat flour
2. Make ready 1 teaspoon cumin
3. Prepare 1 teaspoon ajwain
4. Prepare 1 teaspoon sesame seeds
5. Prepare 1 cup fresh fenugreek leaves
6. Get 1/2 cup fresh coriander finely chopped
7. Prepare 2 tablespoon oil
8. Make ready 1 teaspoon ginger paste
9. Prepare 1 finely chopped green chilli
10. Take Salt to taste
11. Take About 1/2 cup warm water
12. Make ready Ghee

Steps to make Methi bhakhari:

1. In a pan add oil and sauté fenugreek leaves and coriander until nice and crispy on medium heat. - In a bowl add flour, sesame seeds, cumin, ajwain, ginger, green chillies and salt. Rub in all the ingredients and add fenugreek to it. Mix and rub it in. Add water little at a time and make a stiff dough.
3. Make 10 equal size balls. Roll out 3” in diameter and make indent with a knife or fork. - Heat tawa on medium heat. Once its heated place 4 to 5 bhakhari’s and let it cook for about 2 to 3 minutes. Flip over and cook the other side. Once the bhakhari is 80 percent cooked spread 1/2 teaspoon of ghee on each side and cook until nice and crispy.
5. Enjoy with home made butter, milk, tea, coffee, butter milk, pickle etc. - Store in airtight container once cooled.

So that’s going to wrap this up for this special food methi bhakhari recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!