Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, colorful fall kabocha squash and sweet potato salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Colorful Fall Kabocha Squash and Sweet Potato Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Colorful Fall Kabocha Squash and Sweet Potato Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have colorful fall kabocha squash and sweet potato salad using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Colorful Fall Kabocha Squash and Sweet Potato Salad:
- Prepare 1/4 Kabocha squash
- Take 1/2 Sweet potato
- Prepare 5 tbsp Mayonnaise
Steps to make Colorful Fall Kabocha Squash and Sweet Potato Salad:
- Prep the vegetables. Cube the kabocha squash and sweet potato and boil.
- Put the sweet potato pieces in a bowl of water first to get rid of any bitterness. Boil both the sweet potato and kabocha squash starting with cold water.
- When both are tender, drain well and transfer to a bowl. Mix in the mayonnaise while still warm.
- Cool in the refrigerator before serving. Add some raisins to taste.
So that is going to wrap it up for this exceptional food colorful fall kabocha squash and sweet potato salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
