Recipe of Any-night-of-the-week Rice with chicken and vegetables

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rice with chicken and vegetables. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Make this quick and easy chicken fried rice recipe at home instead of calling for takeout from your favorite Chinese restaurant. This baked chicken and rice casserole in the oven is such a great recipe. Sauteed chicken and mushrooms baked with rice and carrots and peppers, the combination of flavors is amazing. Chicken is rich in protein and iron & one of the most easily digested meats for baby.

Rice with chicken and vegetables is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rice with chicken and vegetables is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice with chicken and vegetables using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice with chicken and vegetables:

1. Prepare 1/2 liter rice
2. Make ready 1 chicken breasts
3. Get 2 carrots
4. Get 2 green onion
5. Take 2 clove garlic
6. Prepare 1/3 can canned corn
7. Get 1 broth
8. Make ready oil
9. Take ground black pepper
10. Take salt

The rice gets infused with the delicious sweet and savory teriyaki flavors and cooks up nice and tender. I used Jasmine rice but you can use brown rice. Add the chicken and season with salt and pepper. Chicken thighs baked in brown rice with chicken stock, butter and carrots bake up into a fluffy chicken and rice bake.

Instructions to make Rice with chicken and vegetables:

1. Make sure you chose rice that won't be sticky after boiling. Cook rice in a broth until it is ready.
2. Cut chicken into medium cubes, season with oil, black pepper and chopped garlic.
3. Put chicken into a deep pan, fry on a large fire.
4. Chop carrots, add to the pan, continue frying until chicken becomes gold-brown.
5. When rice is ready, put it into a pan. Mix, add salt if needed.
6. Chop green onion, add it to the pan. Add corn as well, mix, serve.

Add the chicken and season with salt and pepper. Chicken thighs baked in brown rice with chicken stock, butter and carrots bake up into a fluffy chicken and rice bake. Right when you take it out of the oven you pour on some frozen peas and mix. The heat of the dish will warm them without making them mushy. Er, chickened it up a bit.

So that is going to wrap it up for this special food rice with chicken and vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!