Easiest Way to Make Ultimate Chicken loves coconut milk and rice

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chicken loves coconut milk and rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cut the mushroms and put then in the hot pan with some salt. The coconut milk gives a subtle sweet flavor that is delicious with the crunch of the pistachios. We love chicken and rice dishes around our house and this has been made several times already! A simple side salad (or something more fun like these simple Caprese Skewers) A good dinner roll.

Chicken loves coconut milk and rice is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken loves coconut milk and rice is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken loves coconut milk and rice using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken loves coconut milk and rice:

1. Take 1/2 cup rice
2. Get 5 piece mushroms
3. Take 1 large chicken breast
4. Prepare 2/3 cup coconut milk
5. Get 1 tbsp lemon juice
6. Take 1 pinch salt

Coconut milk has the liquid consistency of cow's milk. Chicken Curry with coconut milk and potatoes: Try adding baby Yukon gold potatoes (to do this, I Serve over rice and/or with naan. Garnish individual plates with cilantro, basil, and/or crushed peanuts/cashews. Serve this coconut lime chicken over Pineapple Rice with a side of Roasted Garlic Green Beans for one incredibly delicious meal.

Instructions to make Chicken loves coconut milk and rice:

1. Boil the rice for 10 minutes then drain the water.
2. Cut the mushroms and put then in the hot pan with some salt
3. Cut the chicken breast small pieces and mix it in a bowl with a little salt, the lemon juice and 5 tablespoons of coconut milk and place it in the pan with the mushroms for 3-4 minutes
4. Add to the pan the coconut milk and the rice and mix well and let it boil on medium heat for 10 minutes then high heat so that the excess liquit to evaporate and done.

Garnish individual plates with cilantro, basil, and/or crushed peanuts/cashews. Serve this coconut lime chicken over Pineapple Rice with a side of Roasted Garlic Green Beans for one incredibly delicious meal. Favorite Brand - I love Thai Organic Unsweetened Coconut Milk, which is fairly available at most grocery stores. It only has three ingredients and tastes and looks the. So here is my spin on a Lean Cuisine favorite.

So that is going to wrap it up for this special food chicken loves coconut milk and rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!