Recipe of Homemade Chicken and rice enchiladas

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and rice enchiladas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchilada Rice Casserole - all the makings of a chicken enchilada but with rice. By now I'm sure you've figured out that I love my Chicken Enchiladas. It is in fact my favorite Mexican food and it usually is my dish of choice whenever I make it to a Mexican restaurant, which. Stir in Knorr® Fiesta SidesTM- Mexican Rice, water, and enchilada sauce.

Chicken and rice enchiladas is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken and rice enchiladas is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken and rice enchiladas using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and rice enchiladas:

1. Take 1/2 cup Fiesta Blend Cheese
2. Make ready 1/2 cup mozzarella cheese
3. Get 3 Cooked Chicken Breasts
4. Make ready 3 Warmed Tortilla Shells
5. Prepare 2 packages Kronn Creamy Chicken Flavored Rice and Pasta Blend

There are quite a few spices required for this recipe because the sauce the rice is cooked in is essentially homemade Enchilada sauce. Quick cooking meals are perfect for this time of year… and this chicken enchilada casserole is no exception. Using leftover chicken, and rice and beans to make it extra hearty, plus. Looking for a quick recipe that is versatile?

Steps to make Chicken and rice enchiladas:

1. First cook the chicken breasts all the way through. (For flavorful and moist chicken I would recommend using my chicken seasoning mix and cooking with the lid on). Once cooked either chop or shred the chicken with the food processor until its to the texture you like. Return chopped chicken back to a warm pan and set aside.
2. Start the Kronn rice packets. Follow the instructions on the back.
3. While your rice is cooking add 1/2 cup of both cheeses into the chicken. Turn the chicken to light heat and mix until the cheese is melted.
4. Once both the chicken and rice have finished cooking, warm three or four tortilla shells in the microwave between two damped cloths to help when folding your enchiladas and keep them from cracking. Put however much you would like of both mixtures (rice and chicken) in the tortillas and wrap them up placing them in a 9x13 casserole dish. Once all are wrapped up and tucked away top them off with however much extra cheese you would like (you can never have too much cheese) and broil until the cheese is brown and melted. Then just serve with a dollop of sour cream on top and enjoy.

Using leftover chicken, and rice and beans to make it extra hearty, plus. Looking for a quick recipe that is versatile? This Instant Pot Enchilada Chicken and Rice Bowls are SO easy to make and you can make many recipes out of it! Be the first to rate & review! The BEST chicken enchiladas – easy to make, totally customizable with your favorite fillings, and Best Chicken Enchiladas Ever!

So that’s going to wrap it up with this exceptional food chicken and rice enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!