Recipe of Speedy CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken with mustard sauce on a bed of white rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE is something which I’ve loved my entire life. They are fine and they look fantastic.

Chicken breasts smothered in a creamy mustard sauce. This dish is unbelievably quick and easy! I found this recipe for Chicken with Mustard Cream Sauce in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen's of Martha Stewart Living). When you're looking to liven up leftover cooked chicken, a sweet and tangy honey-mustard sauce goes a long way!

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken with mustard sauce on a bed of white rice using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE:

1. Get 2 tbsp mustard
2. Prepare 2 cup pineapple juice
3. Get 1/2 sliced onion
4. Make ready 2 garlic cloves
5. Prepare Swiss knorr
6. Get ground black pepper
7. Take cornstarch
8. Make ready olive oil
9. Prepare 2 chicken breasts

I used chicken broth instead of white wine and the sauce came out fine. Wash chicken breast and pat dry. Add a portion of the whole grain mustard and olive oil to a large bowl and stir to combine. Add honey mustard sauce to the pan and top with rosemary.

Instructions to make CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE:

1. Add oil to pan
2. Add the two table spoons of mustard and stir till mustard gets mushy.
3. Add the pineapple juice and stir until mustard desolves.
4. Then add the sliced onions and garlic stir once again.
5. Add the Swiss knorr and stir for 10 minutes.
6. After add the two chicken breast soak them with the sauce and close the pan so it will cook.
7. Every two minutes open the pan and soke the chicken with the sauce for about 30 min also flip the breast constantly.
8. At the en add the pepper and to give the sauce more concistence add corn starch to the sauce and stir.

Add a portion of the whole grain mustard and olive oil to a large bowl and stir to combine. Add honey mustard sauce to the pan and top with rosemary. Reduce heat and simmer chicken in sauce for approx. Marinated boneless chicken thighs are coated in panko and fried, then served with a soy-honey Dijon-mayo dipping sauce. It can be served as an appetizer, or over a bed of rice as a quick weekday dinner!

So that is going to wrap this up with this special food chicken with mustard sauce on a bed of white rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!