Recipe of Speedy ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, arroz chaufa de pollo – peruvian chicken fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Prepare 600 gr white rice
2. Take 300 gr chicken breast fillets, diced
3. Prepare 90 gr red paprika/morrón, diced small
4. Prepare 100 gr onions, sliced lengthwise
5. Take 2 tsp ginger, finely chopped
6. Take 1 leek, thinly sliced
7. Make ready 3 tbsp sweet soy sauce
8. Get 2 tsp salty soy sauce
9. Make ready 1 tsp sesame oil
10. Make ready Vitsin to taste (optional)
11. Prepare to taste Salt and pepper
12. Make ready Oil for frying
13. Make ready OMELET:
14. Take 3 eggs
15. Take 3 tbsp evaporated milk
16. Prepare COMPLEMENTARY
17. Make ready 4 shallots, thinly sliced and fried
18. Take 2 tbsp celery, chopped
19. Get 120 gr fried peas

Instructions to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
3. Add rice, red paprika and leek. Mix well.
4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
6. Serve with scrambled eggs (omelets) and fried peas.

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