06/12/2020 01:47

Simple Way to Prepare Quick Rice Omelet

by Brandon Bates

Rice Omelet
Rice Omelet

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice omelet. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rice Omelet is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rice Omelet is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have rice omelet using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice Omelet:
  1. Prepare 3-4 cups hot cooked rice
  2. Prepare 50-100 g chicken breast (cut into bite sized pieces)
  3. Prepare 1/4 onion (chopped)
  4. Prepare 1/2 cup carrot tops (chopped)
  5. Prepare 20 g butter
  6. Prepare 150 cc water
  7. Get 3-4 tbsp tomato ketchup
  8. Get 1 bouillon cube
  9. Take 2 tsp sugar
  10. Take 3 eggs (beaten)
  11. Get 1 tbsp milk (mix with beaten eggs)
  12. Make ready 2 tbsp vegetable oil
  13. Prepare salt and pepper
Steps to make Rice Omelet:
  1. Melt butter in a pan and stir fry chicken, onion, carrot tops until the chicken is just cooked.
  2. Add water, ketchup, bouillon, sugar and bring to a simmer over medium heat, stirring frequently until the liquid is almost gone.
  3. Add the cooked rice and stir fry and mix. Season with salt and pepper. Arrange in the plate.
  4. Heat the oil in another pan with high heat. Pour in the beaten egg (with milk) and cook the egg to desired doneness by shaking the pan. Top with the egg over the rice. Put ketchup on the top.

So that’s going to wrap this up for this special food rice omelet recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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