Recipe of Speedy Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy lakadi mithai(fiji style) with toyohira's apple jam. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy lakadi mithai(fiji style) with toyohira's apple jam using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:

1. Take (Lakadi Mithai)
2. Make ready 1 cup Plain flour
3. Prepare Extra flour for rolling and dusting
4. Get 1 tablespoon Sesame seeds
5. Take 1 teaspoon Butter
6. Get 1 cup Water
7. Take Oil for deep frying
8. Make ready (Toyohira's Apple Jam)
9. Get 2 apples grown in Toyohira, Sapporo City
10. Take 2 tablespoon Lemon juice
11. Take 180 g Sugar
12. Get 2 cups Water
13. Prepare 1 tablespoon Salt

Steps to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:

1. Mix butter and flour together till it becomes fine bread crumbs
2. Add sesame seeds and mix it quickly
3. Add water gradually and make a dough that is not too soft/hard.
4. Roll the dough into a ball shape, flatten it and then coat it with dry flour.
5. Take it and roll it to about 4mm in thickness.
6. Cut it into 3 sections, and cut each section into thin strips.
7. To cook Lakadi Mithai, put it on medium to low heat and heat up some oil
8. When your oil gets hot, deep fry Lakadi Mithai till it becomes light golden color
9. To make apple jam, put water and salt in a bowl
10. Peel apples and remove cores
11. Cut into quarter slices and soak in bowl.
12. Take apples out of the bowl and add sugar and lemon juice on a medium heat pan
13. When it boils, cook it for 30 minutes on low heat
14. Mix Lakadi Mithai and jam together

So that is going to wrap it up for this exceptional food easy lakadi mithai(fiji style) with toyohira's apple jam recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!