Recipe of Any-night-of-the-week Creamy Mac And Cheese (Reduced Fat)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy mac and cheese (reduced fat). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Mac And Cheese (Reduced Fat) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy Mac And Cheese (Reduced Fat) is something which I’ve loved my entire life. They are nice and they look fantastic.

This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! I find most homemade mac and cheese recipes to be a bit dry, so I developed this version to be ultra-creamy. The crispy panko and herb topping Your goal is to use a shape that catches and holds onto as much of the cheesy sauce as possible.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy mac and cheese (reduced fat) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mac And Cheese (Reduced Fat):

1. Take 1 Cup cheddar cheese
2. Prepare 1 Box Elbow Macaroni
3. Prepare 1 Can Lite Table Cream
4. Take 1 Can 2% Evaporated Milk
5. Make ready 16 Velveeta Slices (One Pack)
6. Make ready 1/2 Cup Country Crock (Churn Style)
7. Make ready 1/2 Cup Shredded Parmesan

Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese. Actually this is a classic side dish that is good. This is the macaroni and cheese recipe I grew up on — creamy sauce, chewy pasta, and plenty of cheese. It always felt like a special treat to us kids, although I suspect my mother liked it more Whatever the reason, whatever the occasion, a bowl of this mac and cheese will always spell comfort.

Steps to make Creamy Mac And Cheese (Reduced Fat):

1. Bring 6 cups of water to a boil, add elbow macaroni, stir occasionally until al dente (about 8-10 at med temp). Drain, set aside.
2. In a large nonstick pan heat lite table cream, 2% evaporated milk, and country crock. Once heated start adding Velveeta slices throughout and continue stirring until fully mixed.
3. Add 1/2 cup Parmesan until mixed. Begin adding pasta and stir until fully covered. Add shredded cheddar cheese and continue stirring for another minute.
4. Transfer to container. Refrigerate leftovers for up to four days.

This is the macaroni and cheese recipe I grew up on — creamy sauce, chewy pasta, and plenty of cheese. It always felt like a special treat to us kids, although I suspect my mother liked it more Whatever the reason, whatever the occasion, a bowl of this mac and cheese will always spell comfort. Transfer mac and cheese to an oven proof pan. In a separate bowl, combine and mix breadcrumbs with parmesan cheese; sprinkle mixture on top of mac and cheese. Butternut squash creates a rich, creamy texture in this dish of cheesy bacon amazingness.

So that is going to wrap this up for this special food creamy mac and cheese (reduced fat) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!