Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken and rice casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken and Rice Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken and Rice Casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken and rice casserole using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and Rice Casserole:
- Make ready 2 chicken breasts cut into 8 pieces
- Get 1/2 pound cooked brown rice
- Make ready 1 can black beans rinsed
- Get 1 can cream of chicken soup
- Make ready 8 oz sour cream
- Make ready 8 oz shredded cheddar cheese
Instructions to make Chicken and Rice Casserole:
- Lay cut chicken in 9x13 casserole dish. Arrange about 2-3 inches apart just enough to "fill" the dish. Set aside.
- Mix together cooked brown rice, cream of chicken soup, rinsed black beans and sour cream in a medium size bowl.
- Cover chicken with rice mixture and bake at 350 degrees for about 30 minutes or until bubbly and the chicken is done.
- Turn off oven and sprinkle with cheese and leave in oven for about 5 minutes until cheese is melted. Serve.
So that’s going to wrap it up with this special food chicken and rice casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
