Simple Way to Make Speedy Creamy chicken wild rice soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, creamy chicken wild rice soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. All Reviews for Creamy Chicken and Wild Rice Soup. This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting.

Creamy chicken wild rice soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Creamy chicken wild rice soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy chicken wild rice soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy chicken wild rice soup:

1. Make ready 1/2 c uncooked rinsed wild rice
2. Take 3/4 c diced celery
3. Take 1 c diced carrot
4. Make ready 1 c diced onion
5. Get 4-6 minced garlic cloves
6. Get 1 tbsp Italian seasoning
7. Make ready 1-1/2 lb chicken breast
8. Prepare 1-2 bay leaves
9. Prepare 6 c chicken stock
10. Take 2 c water
11. Make ready 5 tbsp butter
12. Prepare 1/2 c flour
13. Get 2 c whole milk
14. Make ready 2 tsp salt
15. Prepare to taste Pepper

A warm and cozy chicken wild rice soup made right in the slow cooker. This soup is loaded with carrots, celery, boneless chicken and of course, wild rice! Luckily for me, I had a big slow cooker full of this creamy chicken wild rice soup to slurp up all Sunday. My poor throat thanks me times a million.

Instructions to make Creamy chicken wild rice soup:

1. Add rice, celery, carrot, onion, garlic, Italian seasoning, chicken, bay leaves, chicken stock and water to a slow cooker. Cook on high for 4 hours.
2. At 3-1/2 hours, take out chicken, shred and return to slow cooker.
3. In a pan mix butter, flour, and milk over low-medium heat. Stir until roux thickens. Add roux to slow cooker. Stir well.
4. Stir in 2 teaspoons salt, and pepper to taste. Let stand 5 minutes before serving.

Luckily for me, I had a big slow cooker full of this creamy chicken wild rice soup to slurp up all Sunday. My poor throat thanks me times a million. It combines the uncomplicated goodness of a creamy soup with the smoky, earthy flavors of our wild rice. You start off with three basic vegetables: carrots, celery, and. This time of year, soups and stew reign supreme.

So that is going to wrap it up with this exceptional food creamy chicken wild rice soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!