Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, yoghurt salad fiji style. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yoghurt Salad Fiji Style is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Yoghurt Salad Fiji Style is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook yoghurt salad fiji style using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yoghurt Salad Fiji Style:
- Prepare 1 package Yoghurt
- Make ready 1 Cucumber
- Prepare 1 Tomato
- Take 1 Green pepper
- Get 1 small Pumpkin
- Get Moderate amount of salt, Chili Powder and Garam Masala
Steps to make Yoghurt Salad Fiji Style:
- Put yoghurt and a little salt into a bowl.
- Chop the cucumber the tomato and the green pepper finely.
- Boil the small Pumpkin and dice it to a bite-size.
- Put these ingredients in the bowl and mix. Then cool them in the refrigerator.
- Put them on a dish and sprinkle moderate amount of Chili Powder and Garam Masala.
So that’s going to wrap it up with this special food yoghurt salad fiji style recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
