Easiest Way to Prepare Perfect Creamy Cheesy Mac and Cheese

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy cheesy mac and cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! How to Make Mac and Cheese! The most CHEESY & CREAMY Mac & Cheese Recipe The most cheesiet mac and cheese recipe!

Creamy Cheesy Mac and Cheese is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy Cheesy Mac and Cheese is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy cheesy mac and cheese using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Cheesy Mac and Cheese:

1. Prepare 1 lb macaroni
2. Get 4 tablespoons butter
3. Get 5 tablespoons white flour
4. Make ready 2 tablespoons juice from pickled jalapeños
5. Make ready 3 cups 2% milk, room temp
6. Make ready 8 oz sour cream
7. Make ready 2 teaspoons ground mustard
8. Make ready 1 teaspoons nutmeg
9. Get 4 cups extra sharp cheddar cheese
10. Get 2 cups havarti cheese
11. Make ready 1/2 cup bread crumbs w/ melted butter
12. Make ready 1/4 cup parmesan cheese
13. Get 1 oz chopped pickled jalapeños
14. Prepare to taste Salt and pepper

The crispy panko and herb topping was inspired by the mac and cheese served at Your goal is to use a shape that catches and holds onto as much of the cheesy sauce as possible. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe.

Steps to make Creamy Cheesy Mac and Cheese:

1. Preheat oven to 425°. Boil water and salt liberally. Cook 1 lb macaroni noodles in a Dutch oven or stainless steel pot til al dente
2. In a sauce pan on medium low heat, melt 4 tbsp butter. Add 5 tbsp flour and whisk until incorporated. Cook roux until it changes color slightly, just a bit darker. Add pickling juice from jarred sliced jalapeños and whisk again.
3. Add ground mustard, nutmeg, salt, pepper, sour cream and milk to roux, whisk til smooth. Cook on medium heat, stirring occasionally, until mixture begins to bubble slightly and is thick, nearly the consistency you want the cheese sauce to be, slightly thinner than.
4. Add cheddar and havarti cheeses. Hand grating these cheese from a block is preferable to using bagged cheese, as bagged cheese contains cellulose, to prevent caking, which dried your sauce. If you use bagged cheese, increase milk by 1/4 cup. Stir sauce until cheese is fully melted and incorporated. Keep on very low heat and stir frequently, if you need to keep the sauce warm. Cheese will burn to the bottom easily!
5. In a small bowl, melt a pat of butter. Toss bread crumbs, butter, and parmesan cheese together.
6. Mix cheese sauce into cooked, drained macaroni. If your cooking vessel isn't oven safe, pour your macaroni and cheese into a large greased baking dish. Spread diced jalapeños over mac and cheese, then top with bread crumbs. Bake at 425° for 5-7 minutes, until bread crumbs are golden brown and sauce bubbles in some spots in between. Serve and enjoy!

Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe. Mac and cheese is comfort food at its finest. Loaded with carbs, ooey, gooey, creamy cheese sauce, and crunchy topping—it's practically begging you to put on yoga pants and stay in for the night! This results in creamy, cheesy underneath a kinda crispy canopy, but I still like the cream cheese idea… This truly is the BEST mac and cheese recipe!

So that’s going to wrap this up for this exceptional food creamy cheesy mac and cheese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!