Step-by-Step Guide to Make Award-winning Hibachi rice and chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, hibachi rice and chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hibachi rice and chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Hibachi rice and chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook hibachi rice and chicken using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hibachi rice and chicken:

1. Get 3 chicken breasts
2. Make ready 2 cups frozen peas, carrots and broccoli
3. Take 1 teaspoon onion powder
4. Take 1 tablespoon garlic powder
5. Make ready salt and pepper
6. Make ready soy sauce
7. Take 2 eggs
8. Get butter

Steps to make Hibachi rice and chicken:

1. Cook 2 cups of rice in 2 1/4 plus cups of water, or to directions on rice
2. Cook chicken in medium skillet, don't overcook. 2.5 min each side on high, 12 min on 4.5. Flipping occasionally
3. Beat eggs in bowl, Coat large skillet in Pam or oil and cook eggs, chop them up and return to bowl
4. Coat large skillet with some butter and add vegetables
5. Add about half of the onion powder, garlic powder, salt and pepper. Add some soy sauce to color
6. Once veggies near cooked and chicken near cooked, cut up chicken into pieces and add to large skillet
7. Add rest of spices and some more soy sauce, cook for a few minutes, make sure chicken is done
8. Add egg back in
9. Add rice to skillet, add soy sauce so rice is evenly brown

So that is going to wrap it up with this special food hibachi rice and chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!