Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy no fat sambar. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
easy no fat sambar is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. easy no fat sambar is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy no fat sambar using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make easy no fat sambar:
Take toor dal ( thuvaram parupu )
Prepare turmeric powder
Get cumin seeds
Make ready castor oil
Prepare asofoetida
Take coriander powder
Take red chilly powder
Make ready dry mango powder
Take curry leaves
Make ready coriander leaves
Make ready salt
Get chop / cut
Prepare drumstick
Make ready small onions
Take tomatoes
Make ready green chilly
Prepare brinjal
Get carrot
Take potato
Prepare green beans
Instructions to make easy no fat sambar:
pressure cook 5 small onions with washed toor dal ,3 cup water, cumin seeds , turmeric powder, asofoetida and castor oil for 4 whistle
boil all or any vegetables under cut category till they are soft or cooked or pressure cook for 2 whistle
mash the boiled toor dal and add it to the boiling vegetables and add coriander powder, chilly powder and salt or add sambar powder.
let it boil for 5 minutes in medium flame
add water and dry mango powder leave for 5 more minutes
garnish with curry leaves and coriander leaves
this tastes good with idli, dosa, poori, pongal or even steamed white rice
So that is going to wrap it up with this exceptional food easy no fat sambar recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!