Steps to Make Super Quick Homemade easy no fat sambar
by Edith Copeland
easy no fat sambar
Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, easy no fat sambar. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
easy no fat sambar is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. easy no fat sambar is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy no fat sambar using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make easy no fat sambar:
Make ready 1 cup toor dal ( thuvaram parupu )
Prepare 1/4 tsp turmeric powder
Make ready 1/2 tsp cumin seeds
Get 1/2 tsp castor oil
Prepare 1 pinch asofoetida
Take 1 1/2 tbsp coriander powder
Take 1 tbsp red chilly powder
Make ready 1/2 tsp dry mango powder
Make ready 10 curry leaves
Take 1/4 cup coriander leaves
Prepare 1 tsp salt
Make ready chop / cut
Make ready 1 drumstick
Get 1/2 cup small onions
Get 1/2 cup tomatoes
Make ready 2 green chilly
Prepare 2 brinjal
Take 1 carrot
Prepare 1 potato
Get 1 green beans
Steps to make easy no fat sambar:
pressure cook 5 small onions with washed toor dal ,3 cup water, cumin seeds , turmeric powder, asofoetida and castor oil for 4 whistle
boil all or any vegetables under cut category till they are soft or cooked or pressure cook for 2 whistle
mash the boiled toor dal and add it to the boiling vegetables and add coriander powder, chilly powder and salt or add sambar powder.
let it boil for 5 minutes in medium flame
add water and dry mango powder leave for 5 more minutes
garnish with curry leaves and coriander leaves
this tastes good with idli, dosa, poori, pongal or even steamed white rice
So that is going to wrap it up for this special food easy no fat sambar recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!