Step-by-Step Guide to Make Speedy Island chicken with beer braised black beans and yellow rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, island chicken with beer braised black beans and yellow rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Island chicken with beer braised black beans and yellow rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Island chicken with beer braised black beans and yellow rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have island chicken with beer braised black beans and yellow rice using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Island chicken with beer braised black beans and yellow rice:

1. Make ready Marinade:
2. Get Cup oj
3. Prepare 1/2 cup pineapple juice
4. Prepare Juice of 1 lemon
5. Make ready Juice of 1 lime
6. Prepare 4 garlic cloves
7. Prepare 2 tbsp white sugar
8. Get 1/2 cup chopped loose packed fresh cilantro
9. Prepare 1/3 cup evo
10. Make ready Tbsp kosher salt
11. Prepare tsp black pepper (I do fresh ground)
12. Take 2 Serrano’s with seeds(optional for spice)
13. Prepare …
14. Prepare 2 chicken breast sliced in half so they are 4 thin chicken breast
15. Prepare …
16. Take My beer braised black beans
17. Make ready ….
18. Prepare Yellow rice (I use chicken broth)
19. Prepare …
20. Make ready My mango avocado salsa

Steps to make Island chicken with beer braised black beans and yellow rice:

1. Add all marinade ingredient to a processor and emulsify
2. Add marinade to large freezer bag and add chicken and marinate overnight
3. Make the yellow rice and beer braised black beans and grill the chicken
4. Serve the chicken on top of the beans and rice and top with the pico and serve with lime wedges

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