Steps to Prepare Any-night-of-the-week Japanese Oyako Don (Chicken & Egg on Rice)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese oyako don (chicken & egg on rice). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Oyako Don (Chicken & Egg on Rice) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Japanese Oyako Don (Chicken & Egg on Rice) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):

1. Take 2 bowls Cooked Rice
2. Take 100 grams Chicken Breast or Thigh
3. Take 1/4 pieces Onion
4. Prepare 2 pieces Eggs
5. Take As needed Spring Onion
6. Prepare <Soup>
7. Take 150 ml Water
8. Get 1 tsp Japanese Soup Stock
9. Prepare 1 tbsp Mirin
10. Prepare 1 tbsp Soy sauce

Instructions to make Japanese Oyako Don (Chicken & Egg on Rice):

1. Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
2. Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
3. Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
4. Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
5. Dish onto the rice and sprinkle little pieces of spring onion on top.

So that is going to wrap this up with this exceptional food japanese oyako don (chicken & egg on rice) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!