Step-by-Step Guide to Prepare Quick Papaya Chicken with Turmeric Rice
by Hettie Terry
Papaya Chicken with Turmeric Rice
Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, papaya chicken with turmeric rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Papaya Chicken with Turmeric Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Papaya Chicken with Turmeric Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook papaya chicken with turmeric rice using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Papaya Chicken with Turmeric Rice:
Prepare Papaya Chicken
Prepare 400 gm chicken breast, cut into bite sizes
Take 1/2 tsp sambal oelek (or to taste) (optional)
Get 1 tbsp olive oil
Make ready 1 scallion, chopped
Prepare 2 cloves garlic, chopped
Make ready 1 inch ginger, chopped
Make ready 2 cups green or unripe papaya, seeded and diced
Prepare 1 bell pepper, cut into strips
Make ready 1/2 cup lemon or orange juice
Get 2 tbsp sweet soy sauce
Take 1 tbsp shrimp paste or fish sauce
Get 1 cup broccoli, cut into bite sizes
Prepare 1 cup mushroom (optional)
Prepare Turmeric Rice
Take 1 3/4 cup basmati rice
Prepare (cook with rice cooker or in a pot, following the instructions)
Take (I use 3 1/2 cup of water)
Make ready 1 cup chicken broth (adjust with water for cooking rice)
Make ready 1 tbsp butter
Prepare 1 tsp turmeric powder
Prepare 1 tsp onion powder
Get 1 tsp garlic powder
Prepare 1/2 tsp garam masala (optional)
Get Pinch salt
Instructions to make Papaya Chicken with Turmeric Rice:
Cook rice
Prepare a pan with oil and sautee scallion, garlic and ginger
Add chicken along with bell pepper and cook until the chicken turns white
Add fish sauce or shrimp paste together with lemon or orange juice, soy sauce and sambal oelek. Mix well.
Add broccoli and papaya (or mushroom) and cook until the broccoli is soft. Make sure to adjust, not to add papaya earlier than broccoli if papaya was already soft before you start cooking it.
Add salt to taste. My shrimp paste was already salty enough so I didn't add any salt.
Serve with hot turmeric rice.
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