Recipe of Super Quick Homemade Cucuzza and Sausage

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cucuzza and sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Cucuzza and Sausage is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cucuzza and Sausage is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cucuzza and sausage using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cucuzza and Sausage:

1. Prepare Meat and vegetables
2. Take 1 small cucuzza
3. Take 12 ounces beef smoked sausage
4. Prepare 1 stalk celery julienne style
5. Make ready 2 medium sized carrot julienne style
6. Get 1/2 large green bell pepper
7. Take 1 extra large onion
8. Make ready 1 heaping tablespoon of minced garlic
9. Make ready To taste salt
10. Take 1/3 cup self rising flour
11. Prepare 2 tablespoons peanut oil
12. Prepare Sauce
13. Prepare 2-1/2 cup beef broth
14. Get 1 tablespoons Valentina hot sauce
15. Get 1 tablespoon rice vinegar
16. Take 1 tablespoon sugar
17. Get 1 teaspoon salt
18. Prepare 1/4 cup Heinz tomato ketchup
19. Prepare 1 tablespoon peanut oil
20. Take 1/2 teaspoon roasted sesame seed oil

Cucuzza looks like a smooth, pale zucchini with an elegant curvature and can be up to three feet in length. We used to grow this kind of squash (cucuzza) in our back yard. This type of squash is very, very long. This one was givien to me by my sister in law. from her back yard.

Steps to make Cucuzza and Sausage:

1. Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion.
2. All this can be done ahead of time.
3. Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside.
4. When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils.
5. When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes.
6. Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want.
7. Serve I hope you enjoy!!!

This type of squash is very, very long. This one was givien to me by my sister in law. from her back yard. Information about Cucuzza Squash including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Prepare the veggies and sausage: Peel and dice the squash, dice the onions, tomatoes, jalapeno and sausage. In a skillet, add the cucuzza, olive oil, jalapeno, onions, garlic and red pepper.

So that is going to wrap this up with this special food cucuzza and sausage recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!