Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, turkey meatballs (egg and gluten free). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Turkey Meatballs (Egg and Gluten Free) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Turkey Meatballs (Egg and Gluten Free) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkey meatballs (egg and gluten free) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatballs (Egg and Gluten Free):
- Get Ground Turkey
- Make ready Shredded Carrot
- Make ready Onion
- Get Parsley
- Get rosemary
- Make ready chia seeds with 3 tbsp water
Instructions to make Turkey Meatballs (Egg and Gluten Free):
- Combine chia seeds with water and let sit for about 3 minutes (this is the egg substitute)
- Pre heat oven to 375
- Combine ingredients
- Mix and form into meatballs
- Place on pan and put in oven for 10 minutes
- Flip meatballs and cook for another 10 minutes
So that’s going to wrap it up for this special food turkey meatballs (egg and gluten free) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
