Recipe of Homemade Cheesy chicken and rice with tofu & veggies EASY

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, cheesy chicken and rice with tofu & veggies easy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy chicken and rice with tofu & veggies EASY is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cheesy chicken and rice with tofu & veggies EASY is something which I have loved my whole life. They are nice and they look fantastic.

This Instant Pot Cheesy Chicken and Rice will be the best comfort food recipe that you make in your pressure cooker! A one-pot recipe loaded with cheese and. How to make Instant Pot Cheesy Chicken and Rice: To get started, cut up the raw chicken breasts into bite-sized pieces. Plug in your Instant Pot and press the "Saute" button A one-pot recipe loaded with cheese and mixed vegetables, it will become a family favorite that you make over and over again.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy chicken and rice with tofu & veggies easy using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy chicken and rice with tofu & veggies EASY:

1. Make ready 3 boneless skinless chicken breasts
2. Get 1 cup diced purple onion
3. Get 1 diced red bell pepper
4. Take 2 cups sliced mushrooms
5. Take 1 teaspoon minced garlic
6. Prepare 2 cans cream of mushroom soup
7. Get 2 cups chicken broth
8. Make ready 1 cup tofu cut into 1/2 inch pieces
9. Get 1/2 cup shredded Colby jack cheese
10. Prepare 1/4 cup ranch dressing (optional)
11. Prepare 2 cups minute rice
12. Prepare 2 tablespoons dried parsely
13. Prepare 1 teaspoon paprika
14. Get 1/2 teaspoon salt or to taste
15. Take 1/2 teaspoon pepper or to taste
16. Prepare 1/2 teaspoon onion powder
17. Get 1/2 teaspoon garlic powder
18. Make ready 2 tablespoons bacon drippings (optional)

Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles. In a medium bowl, mix the soy sauce, sugar, cornstarch, and rice wine. Place the green onion and chicken in the mixture.

Instructions to make Cheesy chicken and rice with tofu & veggies EASY:

1. Cut you chicken breast in half length wise to thin them. Cook in a little oil and top with all dry seasoning and bacon drippings.
2. Stir in red pepper, onion and mushroom and sauté until soft. About 10 minutes. Add in minced garlic and shredded cheese and tofu pieces.
3. Stir in both cans of soup and chicken broth and mix well, add in ranch dressing if you desire.
4. Prepare rice according to directions on package and mix in the chicken and veggie mixture and serve. I garnished mine with more pepper slices, cheese and parsley.

In a medium bowl, mix the soy sauce, sugar, cornstarch, and rice wine. Place the green onion and chicken in the mixture. Not sure what to serve with your sweet and spicy sriracha I used my go-to tofu method and added a tasty Sriracha sauce from It Doesn't Taste Like Chicken. I went easy and served with rice and toasted sesame seeds since we were super hungry! Black olives, carrot, cucumber, rice, salt, vegetable oil, yellow pickled radish, yubuchobap kit.

So that’s going to wrap it up for this special food cheesy chicken and rice with tofu & veggies easy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!