13/08/2020 03:46

How to Make Quick Simple Hainanese Chicken in Rice Cooker

by Sam McCarthy

Simple Hainanese Chicken in Rice Cooker
Simple Hainanese Chicken in Rice Cooker

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple hainanese chicken in rice cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Hainanese Chicken in Rice Cooker is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Simple Hainanese Chicken in Rice Cooker is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have simple hainanese chicken in rice cooker using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Hainanese Chicken in Rice Cooker:
  1. Take Half breast chicken fillet
  2. Make ready 100 ml rice
  3. Take 160 ml broth
  4. Get 1 tsp grated garlic (you can use garlic powder in lesser quantity)
  5. Get 1 tsp grated ginger (you can use ginger powder in lesser quantity)
  6. Take 1/2 tsp onion flakes (a few regular onion slice swill do)
  7. Make ready 1/2 tsp sesame oil
  8. Prepare 1 tsp oil (I used fermented garlic oil, but you can use sunflower, corn, etc.)
  9. Get 1/2 tsp salt
  10. Make ready Lime juice
Steps to make Simple Hainanese Chicken in Rice Cooker:
  1. Coat chicken with salt and lime juice.
  2. Mix all ingredients except chicken in a rice cooker (I use a small one, 600 ml capacity).
  3. Put the chicken inside. Press COOK and wait until it's cooked.

So that’s going to wrap it up with this exceptional food simple hainanese chicken in rice cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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