Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mexican-style cheese dip (not your tia’s pimento cheese). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Get 4 oz cream cheese spread (or softened…but NOT whipped)
- Prepare 2 oz mayo
- Take 1/3 cup cotija cheese
- Get 4 tbs red bell pepper, finely diced
- Get 3 tbs Jalapeno, finely diced (only seed it if you want less spice)
- Prepare 2 tsp green or spring onion, finely diced
- Make ready 1 tsp minced garlic
- Prepare 1 tsp salt
- Make ready 1/2 tsp crushed dried habanero (optional depending on your heat tolerance)
Steps to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Place all ingredients in a mixing bowl and stir to combine.
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!
So that’s going to wrap it up for this special food mexican-style cheese dip (not your tia’s pimento cheese) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
