Simple Way to Prepare Perfect Amanda's vegan white bean and kale soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amanda's vegan white bean and kale soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Amanda's vegan white bean and kale soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Amanda's vegan white bean and kale soup is something which I have loved my entire life. They are fine and they look wonderful.

Vegan white bean soup loaded with veggies and TONS of flavor! It's an easy kale soup recipe for any cooking level in the Instant Pot or stove. This white bean soup recipe is naturally vegan and gluten-free.yay! It's healthy comfort food that's truly healthy and really comforting.

To get started with this recipe, we must first prepare a few components. You can have amanda's vegan white bean and kale soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Amanda's vegan white bean and kale soup:

1. Take vegetable both
2. Make ready water
3. Take canellini beans
4. Make ready garlic cloves minced
5. Take medium white onion diced
6. Make ready handful of baby carrots cut in circles
7. Get Idaho potato diced
8. Get handfuls of chopped kale
9. Prepare chopped parsley
10. Take splash of smoked paprika
11. Get splashes of cayenne pepper
12. Make ready organic soy creamer
13. Get shakes red pepper flakes
14. Prepare olive oil
15. Take salt and pepper to taste

Let's start with a few handy pantry staples. Canned beans and tomatoes are always. Add beans to pot and gently warm them. Add chopped kale leaves and stir to incorporate.

Instructions to make Amanda's vegan white bean and kale soup:

1. Add oil to a pot over med heat. Add onions and garlic till translucent then add carrots and potatoes. Cook for 15mins stir occasionally.
2. Add vegetable stock, water and spices, let simmer for about 40 mins with the lid on.
3. Add white beans and kale and let cook for another 20 mins. Add creamer and parsley at the last 5 mins.

Add beans to pot and gently warm them. Add chopped kale leaves and stir to incorporate. Let soup simmer for just a few more minutes, taking care not to overcook the kale leaves. More vegan soup recipes: Ginger Sweet Potato & Coconut Milk Stew with Lentils and Kale. With a dish as basic as this creamy white bean soup, I like to really focus on the quality of the ingredients.

So that is going to wrap it up for this exceptional food amanda's vegan white bean and kale soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!