Recipe of Super Quick Homemade Restaurant style Paneer Makhani

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, restaurant style paneer makhani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Restaurant style Paneer Makhani is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Restaurant style Paneer Makhani is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have restaurant style paneer makhani using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style Paneer Makhani:

1. Take 2 cup paneer
2. Prepare 3 medium size onions
3. Make ready 4 tomatoes
4. Get 1 tsp ginger paste
5. Prepare 1 tsp garlic paste
6. Get 12 cashews
7. Take 3 cardamom seeds
8. Prepare 3 cloves
9. Get 1 cinnamon stick
10. Take 1/2 tsp cumin seeds
11. Take 2 bay leaves
12. Prepare 3 tbsp butter
13. Prepare 4 tsp oil
14. Take 1/4 tsp roasted kasuri methi
15. Prepare 1 tsp Kashmiri red chilli powder
16. Make ready 1 &1/2 tsp coriander powder
17. Get 1 tsp cumin powder
18. Make ready 1 tsp turmeric powder
19. Take 1/2 tsp garam masala powder
20. Prepare 2 tsp fresh cream
21. Get 1 tsp honey
22. Get Salt as per taste

Steps to make Restaurant style Paneer Makhani:

1. Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes
2. Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,
3. Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes
4. Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊

So that’s going to wrap this up for this special food restaurant style paneer makhani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!