Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken breasts with spanish rice and quinoa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Breasts with Spanish Rice and Quinoa is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Breasts with Spanish Rice and Quinoa is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
- Prepare 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
- Prepare 2 Tbs olive oil
- Prepare 1 Med Onion chopped
- Take 1/2 green pepper chopped
- Prepare 1 tsp minced garlic
- Take 1 can small diced tomatoes
- Get 1 bag Minute Rice/Quinoa
- Take 1/2 cup chicken broth
- Make ready Sriracha (to taste)
- Take to taste Salt and pepper
Instructions to make Chicken Breasts with Spanish Rice and Quinoa:
- Heat Olive Oil in Large Skillet over Med heat
- Saute peppers, onions and add garlic til translucent
- Add Rice and Quinoa and stir til all is coated
- Add tomatoes and broth and stir to combine
- Simmer til broth has evaporated and rice is cooked
- Add grilled chicken to pan and continue til all liquid is absorbed.
So that’s going to wrap it up with this exceptional food chicken breasts with spanish rice and quinoa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
