Recipe of Any-night-of-the-week Coconut Macaroons

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut macaroons. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Macaroons is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Coconut Macaroons is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook coconut macaroons using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Macaroons:

1. Get 150 g coconut flakes
2. Get 1/2 cup sugar
3. Prepare 5 medium egg white
4. Make ready 2 tsp vanilla essence
5. Take 1/4 tsp salt

Instructions to make Coconut Macaroons:

1. Coconut flakes
2. Combine all of the ingredients in a large heatproof mixing bowl - - Set the bowl directly in a wide skillet of barely simmering water. Stir the mixture with a spatula, scraping the bottom to prevent burning, until the mixture is very hot to the touch and the egg whites have thickened slightly and turned from translucent to opaque, about 5 to 7 minutes. - - Set the batter aside for 30 minutes to let the flavours to meld.
3. Using 2 tablespoons of batter, make heaps of mixture 2 inches apart on the lined cookie sheet. - Bake for about 5 minutes, just until the coconut tips begin to color, rotating the pan from front to back halfway through the baking time to ensure even baking. - Lower the temperature to 325 degrees and bake for 10 to 15 minutes, until the cookies are a beautiful cream and gold colour, with deeper brown edges.

So that’s going to wrap this up for this special food coconut macaroons recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!