Step-by-Step Guide to Make Quick Red Rice with Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red rice with meatballs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red Rice with Meatballs is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Red Rice with Meatballs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook red rice with meatballs using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Rice with Meatballs:

1. Take Rice
2. Take 1 cup long grain rice
3. Make ready 3-1/3 cup water to boil rice
4. Make ready 2 tablespoons extra virgin olive oil
5. Prepare 1 teaspoon salt for rice
6. Take 3 tablespoons parsley flakes
7. Take Meatballs and Sauce
8. Get 24 ounces Italian style meatballs see my recipes
9. Make ready 1 quart pasta sauce I used Mids meat sauce
10. Prepare 1/4 cup water to rinse sauce jar
11. Get 1/3 cup capers
12. Prepare 1-1/3 cup water
13. Get 2 tablespoons sugar
14. Take 12 ounces frozen or fresh cauliflower
15. Get 1 teaspoon granulated garlic powder
16. Make ready To taste salt if needed

Steps to make Red Rice with Meatballs:

1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

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