How to Prepare Homemade Maraschino cherry chocolate cookies

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, maraschino cherry chocolate cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thick & chewy maraschino cherry chocolate chip cookie recipe! No chilling of the dough needed! Add in the finely chopped maraschino cherries and chocolate chips, mix by hand until combined. Use a cookie scoop to drop dough balls.

Maraschino cherry chocolate cookies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Maraschino cherry chocolate cookies is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook maraschino cherry chocolate cookies using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Maraschino cherry chocolate cookies:

1. Take 1 cup butter softened
2. Make ready 1 cup powdered sugar
3. Make ready 2 1/4 cups all purpose flour
4. Make ready 2 –3 tablespoons maraschino cherry juice
5. Take 1/2 cup maraschino cherries chopped
6. Make ready 1 cup semi sweet chocolate chip morsels

Enjoy these still warm with a nice big glass of milk. Buttery almond scented and heart shaped cookies bursting with cherries and chocolate. Soft shortbread cookies stuffed with chocolate chips and maraschino cherries. These cookies are hit for the holidays and make a large batch.

Steps to make Maraschino cherry chocolate cookies:

1. Preheat oven to 350 degrees. Cover cookie sheets with parchment paper. - In large bowl with mixer beat butter until smooth and creamy. Beat in powdered sugar. Turn mixer to stir or low and slowly add flour mixing in until incorporated. Mix in maraschino cherry juice and maraschino cherries. Stir in chocolate chips.
2. Roll into 1 inch balls and place on parchment paper. Spray bottom the of a glass with non stick cooking spray and flatten balls. You will need to spray glass several times. - Bake for 12-14 minutes. Allow to cool for 5 minutes before removing cookies to cookie cooling racks.

Soft shortbread cookies stuffed with chocolate chips and maraschino cherries. These cookies are hit for the holidays and make a large batch. Shortbread cookies are a classic dessert no matter what age or occasion. I think we can all agree that both cookies are the most beloved dessert of all time. I love it and I love cookies.

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