Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kulicha iraqi cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kulicha Iraqi cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Kulicha Iraqi cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kulicha iraqi cookies using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kulicha Iraqi cookies:
Take 1 cup mix butter and Ghee melt
Take 3 cup flour
Make ready 3 teaspoon powder milk if you don’t have you change the water to milk
Make ready 11/2 tablespoon green cardamom
Take 1 teaspoon mahleb powder
Prepare 1 teaspoon ground fennel
Make ready 1 teaspoon black sesame seed
Make ready 1 teaspoon yeast
Take 1/2 teaspoon salt
Take 1/2 teaspoon sugar
Get 1 cup + 2 tablespoon warm water
Get 1 Filing
Prepare 2 cup walnut chopped
Prepare 2 tablespoon sugar
Make ready 1 teaspoon ground cinnamon
Prepare 2 tablespoon simple syrup
Get 2 Filling
Get cup date paste
Make ready 1 tablespoon cinnamon
Get 1 tablespoon ghee
Prepare Egg wash or milk wash
Instructions to make Kulicha Iraqi cookies:
Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour
The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top
Bake for 10 minutes at 450 f keep watching
Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook
Had extra dough I just flatten it and cut star shape and cook it same temperature
So that is going to wrap it up with this special food kulicha iraqi cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!