Recipe of Speedy Ramekin Chocolate Chip Cookies

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ramekin chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ramekin Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Ramekin Chocolate Chip Cookies is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook ramekin chocolate chip cookies using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ramekin Chocolate Chip Cookies:

1. Prepare 75 g Unbleached All Purpose Flour,
2. Prepare 20 g Demerara Sugar,
3. Prepare 1/4 TSP Sea Salt,
4. Make ready 20 g Light Muscovado Sugar,
5. Make ready 1/4 TSP Baking Soda,
6. Make ready 1 Egg,
7. Make ready 55 g Unsalted Butter Softened,
8. Prepare Dark Chocolate Pistoles Preferably Callebaut 70%, 85g
9. Prepare 1/2 TSP Pure Vanilla Paste,

Steps to make Ramekin Chocolate Chip Cookies:

1. Preheat oven to 180 degree celsius or 350 fahrenheit. - - In a bowl, add flour, salt and baking soda. - - Stir to combine well. - - In another large bowl, add butter and sugar.
2. Using a hand or stand mixer, cream until light and fluffy. - - Add in vanilla and eggs. - - Whisk until well combined. - - Fold in the flour mixture 1/3 portion at a time until fully incorporated.
3. Lastly, fold in the chocolate. - - Divide the cookie dough equally into ramekins. - - I managed to get 3 servings weighing about 100g each.
4. Place onto a baking tray. - - Wack into oven and bake for 13 to 15 mins. - - The inside should be still fudgy and soft. - - Serve immediately while they are still warm.

So that is going to wrap it up with this special food ramekin chocolate chip cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!