Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scottish shortbread cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Scottish Shortbread Cookies is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Scottish Shortbread Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have scottish shortbread cookies using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scottish Shortbread Cookies:
- Make ready 5 sticks butter, unsalted at room temperature
- Get 1 1/4 cup sugar
- Make ready 1/4 tsp salt
- Prepare 5 cups flour
Instructions to make Scottish Shortbread Cookies:
- Cream together butter and sugar. Mix in flour and salt. Dough will look crumbly.
- Pour entire bowl onto a cookie sheet. Spread out evenly over the entire sheet, pressing down, almost like making a crust. Should be about 1/2" high. Poke every 2 inches with a fork.
- Place in oven at 275 degrees F for an hour, until slightly golden brown.
- Let cookies cool on the baking sheet for about 10 minutes. Cut into squares or diamonds. A pizza cutter works great.
So that is going to wrap it up for this special food scottish shortbread cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
