How to Make Any-night-of-the-week Creamy Greek Mac & cheese

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy greek mac & cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This mac & cheese has become the most popular recipe here on cooking ala mel, with good reason! The cheese sauce is so thick and creamy, but it has a little dose of protein from the greek yogurt. Not only is this Greek yogurt mac and cheese incredibly delicious: it's immunity boosting too. Greek yogurt is stirred in at the end, to give a creamy texture and provide a shot of live and active cultures.

Creamy Greek Mac & cheese is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Creamy Greek Mac & cheese is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have creamy greek mac & cheese using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Greek Mac & cheese:

1. Take 4 tbsp shallots
2. Take 2 1/2 cup feta cheese
3. Get 1 cup jack cheese (monterey with jalapeno peppers)
4. Get 1 cup parmesan cheese
5. Take 1 can artichoke hearts (chopped)
6. Make ready 1 box spinach (drained and chopped)
7. Get 2 lb dried pasta (elbow/cavatoppi)
8. Take 1 cup panko bread crumbs
9. Make ready bechemel sauce
10. Take 5 cup milk (whole)
11. Prepare 1 1/4 cup white flour
12. Make ready 2 1/4 stick butter (unsalted)

Mac cheese + Chobani Greek yogurt = a match made in heaven! cooking ala mel: Creamy Greek Yogurt Mac Cheese This sounds good. I want to try it with rice noodles (our current fav). Greek Mac and Cheese, a healthy twist on a comfort food classic made in a creamy cheese sauce Greek Mac and Cheese. Creamy Greek Yogurt Mac & Cheese recipe: a healthy and low fat Mac and Cheese with greek yogurt, cheese, and a perfect spice blend.

Steps to make Creamy Greek Mac & cheese:

1. Preheat oven to 400°F
2. In large pot boil water with kosher salt (2 tsp) and cook pasta to al dente. Drain and rinse when complete with cold water.
3. Using the same large pot with heat off, melt room temperature butter, add flour slowly whisk thoroughly while turning stove low->medium
4. Small pot on medium, heat up the milk (3-4 minutes do not burn!)
5. Add cup by cup the heated milk to the whisked butter-flour mixture. It will become much thicker just keep whisking and add milk accordingly
6. Add the minced shallots, the 3 types of cheese, and drained chopped artichoke hearts & spinach. Keep stirring and add pasta.
7. Fold the pasta in and then put in oven safe bowl.
8. (Optional): for gooey thick creamy Mac & cheese leave as is. If textured layer, bake Panko bread crumbs for 5 minutes at 400, cool and sprinkle on top of Mac and cheese. Bake again for 15-20 minutes. Check at the 10 minute interval.

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So that’s going to wrap this up for this exceptional food creamy greek mac & cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!