Easiest Way to Make Ultimate Gluten And Dairy Free Pasta Salad :)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gluten and dairy free pasta salad :). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gluten And Dairy Free Pasta Salad :) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Gluten And Dairy Free Pasta Salad :) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook gluten and dairy free pasta salad :) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gluten And Dairy Free Pasta Salad :):

1. Make ready 1/2 box Catelli gluten free pastas
2. Get 2 medium Celeri branch
3. Make ready 3 medium Carrots
4. Prepare 3/4 cup Mayonaise
5. Prepare 1 tbsp Origano
6. Get 1 tbsp Dried onions
7. Make ready 1 tbsp Greek spices
8. Prepare 2 tbsp Relish
9. Make ready Salt and pepper

Steps to make Gluten And Dairy Free Pasta Salad :):

1. Start cooking the pastas as directed
2. Cut the celeri in little pieces and grate the carrots. Mix the vegetables into a large bowl.
3. Take the pastas off the heat and stir them. Rince them with cold water until they're cold.
4. Add them to the vegetables and mox throughly with a wooden spoon
5. Add in the mayonaise and mix until the pastas are fully covered.
6. Add in the spices, relish, salt and pepper and mix very well, until everything looks even. You have it! :) it tastes better after an hour or so in the fridge, but you can serve them as they are, as long as everything is cold!

So that is going to wrap it up for this special food gluten and dairy free pasta salad :) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!