Recipe of Any-night-of-the-week Mary Grace style cheese rolls

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mary grace style cheese rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mary Grace style cheese rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mary Grace style cheese rolls is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mary grace style cheese rolls using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mary Grace style cheese rolls:

1. Prepare Bread
2. Take 113 g unsalted butter
3. Make ready 100 g white sugar
4. Make ready 2 egg yolks
5. Make ready 480 g APF
6. Take 8.5 g instant dry yeast
7. Take 120 g fresh milk
8. Make ready 240 g water
9. Make ready 6 g salt
10. Get 1 cup mashed potatoes
11. Get Toppings and Filling
12. Get Butter, softened
13. Get Granulated sugar, for topping
14. Prepare Cheese, for filling
15. Prepare 1 egg
16. Take 1 tbsp water

Instructions to make Mary Grace style cheese rolls:

1. Mix wet bread ingredients together, then gradually add in dry. Knead well.
2. Cover and let rise 1 hour 30 minutes until doubled.
3. Divide into approx 40g portions and roll with a piece of cheese inside, approx 4 inches long and 0.5 inches wide and tall
4. Let rise 30 minutes. Apply egg wash.
5. Bake in a preheated oven at 190 degrees Celsius for 20-25 minutes.
6. Cool slightly, then top with softened butter and sprinkle or dip the tops in granulated sugar

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