Easiest Way to Prepare Ultimate Keto Friendly Savory Biscotti

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, keto friendly savory biscotti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Keto Friendly Savory Biscotti is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Keto Friendly Savory Biscotti is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Friendly Savory Biscotti:

1. Prepare 2/3 cup almond flour
2. Prepare 2 table spoon flax seed meal
3. Make ready 2 tbs grated Parmesan cheese
4. Prepare 1 tbsp coconut flour
5. Get 1 tsp garlic powder
6. Get 3/4 tsp baking powder
7. Prepare 1 tsp Italian seasoning
8. Get to taste Salt and pepper
9. Take 2 tbs olive oil
10. Make ready 2 eggs

Steps to make Keto Friendly Savory Biscotti:

1. Preheat the oven to 350F.line a baking sheet with parchment paper.
2. In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
3. Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
4. Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
5. Next time I will use olives.

So that is going to wrap this up for this exceptional food keto friendly savory biscotti recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!