Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, village style chicken gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Village style chicken gravy is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Village style chicken gravy is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have village style chicken gravy using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Village style chicken gravy:
Make ready To sauté and grind
Take 3 medium size onion chopped
Take 1/2 tomato chopped
Make ready 2 tbsp oil
Get 1/2 tsp fennel seeds
Prepare 1/2 tsp poppy seeds
Make ready 6 tsp homemade kari masal powder(or 2 tsp chilly powder and 4 tsp coriander powder)
Take To grind
Take 1/2 cup coconut
Make ready 2 tsp roasted gram(optional)
Take 4 cashews
Take 1/2 tsp fennel seeds
Take 1/2 inch cinnamon stick
Take For the gravy
Prepare 2 tbsp sesame oil
Take 1 inch cinnamon stick
Get 2 cloves
Make ready 1/2 tsp fennel seeds
Make ready Little stone flower (optional)
Get 1/2 onion chopped
Make ready 1 tbsp ginger garlic paste
Prepare 1/2 tomato chopped
Take 2 lb chicken
Get To Garnish
Get leaves Curry
Prepare leaves Coriander
Steps to make Village style chicken gravy:
Heat oil in a pan. Add onion and sauté well. Add tomato and sauté well. Switch off the flame and immediately add kari masal powder or equivalent spices, fennel seeds, poppy seeds and mix well. Cool it and grind with enough water.
Heat a pot with sesame oil. Add cinnamon stick, cloves, fennel seeds, stone flower. Let it splutter. Add onion, sauté well. Add ginger garlic paste. Sauté until raw smell goes away. Add tomato, sauté well until oil separates. Add in chicken pieces. Sauté for 5 mins. Add in ground paste and salt. Add enough water and cook it until chicken gets cooked.
Meanwhile, grind everything in ‘to grind’ section with enough water.
Once chicken is cooked, add in the ground coconut paste and bring it to boil for 5 mins.
Garnish with curry leaves and coriander leaves
So that is going to wrap it up for this special food village style chicken gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!